Description

Guidalberto marks the new millennium: the 2000 vintage appears on the market with less pretense than Sassicaia and with a more approachable drinkability, while showing a great aging potential. It is not intended to follow in the footsteps of Sassicaia, but rather be a wine that shows another expression of the Tenuta San Guido territory. The label depicts the Oratory of San Guido and the wine is named after the family ancestor Guidalberto della Gherardesca, an agricultural pioneer in the Bolgheri area. It was in the first decades of the 1800’s when he built the first factories, and churches, and planned the avenue of cypress trees, the Viale dei Cipressi. These trees were initially used to mark the boundaries between the different crops. Its ornamental value, with the tall cypresses running in double rows, came after that.

Tasting notes

About the Producer

Tenuta San Guido is located in the seaside area of ​​Bolgheri in Toscana, Italy. The Sassicaia wine produced by the winery is known as the king of wine in Italy and enjoys the reputation of "Italian Lafite". ​​ Marquis Mario (Mario Incisa della Rocchetta) is the founder of the San Guito winery. He loves fine wine, horse racing and environmental protection, and has always dreamed of making a wine of excellent quality, an Italian wine that can swept the upper class. Well, it's Bordeaux style. In the 1940s, Marquis Mario and his wife came to live in the winery of San Guito. The innovation of "the first person to eat crabs". Winery San Guito made Sicilian wines from 1948 until the mid-1960s, but it was only consumed in-house. 1968 was a year to remember. This year, the ever-improving Cissicaia was launched for the first time. In the international blind tasting competition that year, Cissicaia’s excellent performance shocked the entire wine world, and its popularity was comparable to that of the top wineries in Bordeaux. Sanguito Winery's vineyard covers an area of ​​173 acres (about 70 hectares), all located in the DOC production area of ​​Siciia, and the garden is planted with 85% Cabernet Sauvignon and 15% Cabernet Franc. The average age of the vines is 25-30 years, the planting density is 4,000-5,000 vines/ha, and the average yield is 1 kg/plant. Winemaking at San Guito Winery takes place in temperature-controlled stainless steel barrels that hold between 3,500 liters and 11,000 liters. The dipping time is approximately 2 weeks. Aged for 2 years in 33% new French oak barrels with a capacity of 225 liters. The main wine produced by San Guito Winery is San Guito Winery Xishijiaya dry red wine. This wine is one of the most famous Italian wines, made with Cabernet Sauvignon grapes. Recent good years include: 2000, 1998, 1997, 1993, 1990, 1988, 1985, 1982, 1978 and 1975.