Description

About the Producer

Founded by Nicolas François Billecart and Elisabeth Salmon in 1818, Billecart-Salmon is one of the few Champagne houses to be owned and managed by the original family. Today, François and Antoine Roland-Billecart continue the family legend, hand-crafting delicate and elegant wines with crystal-clear fidelity, using a technique of cool long fermentation pioneered by the house in 1952. All of the base wines go through a cold settling at 8℃ and a very cold fermentation just under 13℃ that takes between three weeks and a month, which is a longer time frame than other producers. This practice was initiated in 1958, making Billecart-Salmon the first and the only Champagne house to do so at present. One of the highlights of the house is the cuvée created as a tribute to the house’s founders. The Cuvée Nicolas François Billecart is generous, fine and rich, sourced exclusively from the grands crus of Côte des Blancs and Montagne de Reims.