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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Deep garnet-brick in color, the 1996 Hill of Grace reveals a nose redolent of cherry pie, incense, Chinese five spice, soy and cigars. Very spicy in the mouth, it has balanced acid and a medium level of chewy tannins before finishing long. It is mature now but no rush to drink. Importer: Negociants USA, Napa, CA; tel. (707) 259-0993
About the Producer
Henschkes family name and reputation are now being upheld by the fifth generation, Stephen and his wife Prue. Stephen is the biochemist and winemaker and Prue is the viticulturist. Over the past 14 years, Prue`s viticultural management has breathed new life into the vineyards, which fully capitalise on some of the most remarkable old vine material in the world. Both Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques. The highly sought-after Hill of Grace is the product of vines planted in the 1860s and is Australia's greatest single vineyard Shiraz. HIil of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in Australia that tell the wine story of Australia. Henschke Rieslings are the finest in the Eden Valley and amongst the very best in Australia.