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Description
Tasting notes

Reviewed by: Lisa Perrotti-Brown
Deep garnet-colored, the 2004 Hill of Grace presents warm black fruits, black plums and cassis with underlying Mediterranean herb, spice box and truffles nuances. Full-bodied and rich, it has plenty of acid lift alongside medium to firm, rounded tannins. It is still quite taut on the long, peppery and earthy finish. Still very youthful, this wine should age very well and can drink now to 2030+. Importer: Negociants USA, Napa, CA; tel. (707) 259-0993

Reviewed by: Jay S Miller
The flagship 2004 Hill of Grace (100% Shiraz) was sourced from vines ranging in age from 56 to 148 years. It spent 18 months in 100% new French oak. Purple-colored, it reveals a breathtaking aromatic array of violets, pepper, leather, smoked meat, game, blueberry compote, and black cherry. It splendidly combines elegance with power in a spicy, savory amalgam along with that extra dimension that can only be provided by old vines and a great site. Drink this hedonistic Shiraz from 2015 to 2040. Henschke, one of Australia’s oldest and most renowned wineries continues to perform at a high level. Importer: Negociants USA, Napa CA; tel. (707) 259-0993
About the Producer
Henschkes family name and reputation are now being upheld by the fifth generation, Stephen and his wife Prue. Stephen is the biochemist and winemaker and Prue is the viticulturist. Over the past 14 years, Prue`s viticultural management has breathed new life into the vineyards, which fully capitalise on some of the most remarkable old vine material in the world. Both Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques. The highly sought-after Hill of Grace is the product of vines planted in the 1860s and is Australia's greatest single vineyard Shiraz. HIil of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in Australia that tell the wine story of Australia. Henschke Rieslings are the finest in the Eden Valley and amongst the very best in Australia.