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Description
Tasting notes

Reviewed by: Joe Czerwinski
From vines planted in the 1860s, the 2014 Hill of Grace Shiraz raises the bar beyond the heights reached by the stellar 2015 Mount Edelstone, exceeding it in elegance and (forgive me) grace. It's one of those rare wines that manages to be mouthfilling and voluminous while seeming weightless. Airy notions of mixed spices, woodsmoke and herbs swirl above a mélange of red and black berries and a deep base of black olives and mocha, finishing with enormous silkiness and length.
About the Producer
Henschkes family name and reputation are now being upheld by the fifth generation, Stephen and his wife Prue. Stephen is the biochemist and winemaker and Prue is the viticulturist. Over the past 14 years, Prue`s viticultural management has breathed new life into the vineyards, which fully capitalise on some of the most remarkable old vine material in the world. Both Stephen and Prue continue to craft their white wines with a focus on purity, while their red wines have a strong focus on terroir, using traditional winemaking techniques. The highly sought-after Hill of Grace is the product of vines planted in the 1860s and is Australia's greatest single vineyard Shiraz. HIil of Grace and Mount Edelstone are arguably the two oldest single vineyard wines produced in Australia that tell the wine story of Australia. Henschke Rieslings are the finest in the Eden Valley and amongst the very best in Australia.